Safe choice for table packaging with high yield and top quality
leading variety in the cooking type B segment
homogeneous sorting for highest market value yields
green harvestable with excellent washability
perfectly suited for machine peeling
Production Utilization
table potato
Maturity
early
Tuber properties
Tuber shape:
round oval
Flesh color:
yellow
Skin appearance:
smooth / yellow
Eye prominence:
shallow
Susceptibility
Rhizoctonia:
low
Tuber rot:
very low
Foliar late blight:
medium
Raw discoloration:
very low
Resistances
Nematodes:
Ro 1, Ro 4
Resistance to wart diseases:
1 (D1)
PVY-virus:
very high
leafroll virus:
low
table potato: Production specifications
Location:
all types of soil
Planting material preparation:
it is recommended to condition and prepare the seed; presprouting for an earlier harvest is possible
Chemical seed treatment:
recommended against rhizoctonia
Plant canape development:
uniform emergence with rapid foliage development
light soil:
34 cm | 39,000 pcs/ha
Heavy soil:
30 cm | 44,000 pcs/ha
Planting depths + hill shape:
local planting depth with accurate ridge structure
Fertilization
Nitrogen (N):
140-160 kg/ha incl. Nmin
split the N application, especially on light and irrigated locations
Phosphorus (P2O5):
80-100 kg/ha
Potassium (K2O):
250-300 kg/ha
use chloride-free potassium fertilizer to ensure early starch content; split the potassium application on light and/or irrigated soils
Magnesium (MgO):
80 kg/ha
Plant protection
Herbicides:
usage of herbicides containing metribuzin is possible before emergence
Fungicides:
apply fungicides according to local or regional risk models, incorporate Alternaria treatment early into the fungicide strategy (early start of spraying)
Insecticides:
according to local warning service (if available)
At harvest considerations:
careful harvesting; avoid tuber temperatures <10°C; check skin set before harvesting, green harvesting possible
