Deep yellow dining pleasure with excellent storage suitability
elegant and productive
drought tolerant
uniform tuber size
not sensitive to bruising
Production Utilization
table potato
Maturity
early
Special feature
climate resilient
organic farming
Tuber properties
Tuber shape:
round oval
Flesh color:
dark yellow
Skin appearance:
smooth to netted / yellow
Eye prominence:
shallow
Susceptibility
Rhizoctonia:
low
Tuber rot:
low
Foliar late blight:
medium
Raw discoloration:
very low
Resistances
Nematodes:
Ro 1, Ro 4
Resistance to wart diseases:
1 (D1)
PVY-virus:
high
leafroll virus:
medium
table potato: Production specifications
Location:
all types of soil
Planting material preparation:
it is recommended to condition and prepare the seed
Chemical seed treatment:
recommended against rhizoctonia
Plant canape development:
uniform emergence with rapid foliage development
light soil:
30 cm | 44,000 pcs/ha
Heavy soil:
28 cm | 47,000 pcs/ha
Planting depths + hill shape:
1-2 cm deeper than usual with accurate ridge structure
Fertilization
Nitrogen (N):
140-160 kg/ha incl. Nmin
split the N application, especially on light and irrigated locations
Phosphorus (P2O5):
80-100 kg/ha
Potassium (K2O):
250-300 kg/ha
2/3 before planting (chloride), 1/3 after row closure as chloride-free potassium fertilizer
Magnesium (MgO):
80-100 kg/ha
Plant protection
Herbicides:
usage of herbicides containing metribuzin is possible before emergence
Fungicides:
apply fungicides according to local or regional risk models, incorporate Alternaria treatment early into the fungicide strategy (early start of spraying)
Insecticides:
according to local warning service (if available)
At harvest considerations:
careful harvesting; avoid tuber temperatures <10°C; check skin set before harvesting
